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Could you deal with an all-veg cafeteria menu?
Sure, we can handle going vegetarian for a night or two--even a whole day! But all week, every week? That's crazy talk...or is it?
One elementary school in NYC is doing just that. After trying all-vegetarian lunches a few times a...
35 comments | READ MORE
Meatless Mondays: Are you up for the challenge?
Last week, Los Angeles became the largest city in the world
to endorse the meatless Monday campaign. Will your household be next?
Though lean meat and animal products can be part of a
healthy and balanced diet, limiting your consumption of it—and...
28 comments | READ MORE
California girl avocado toast
Feelin’ green? Freshen up your lunch pick with amazingly
good for you avocado. Thinly sliced on fresh bread? There’s nothin’ better! “If
you are an avocado freak like me,” says vegan chef Chloe Coscarelli, “you will
love this delectable open-faced sandwich. The best...
7 comments | READ MORE
5 ways to make your fave meals vegetarian
If there was ever a day to try out being vegetarian, it
would definitely be Earth Day. Vow to go green on this day, not just by turning
off lights and taking shorter showers, but by eating more sustainable, meatless
20 comments | READ MORE
Veg out! How to make the switch
Whether you’re doing it for the animals or for your own
health, cutting out animal products is a huge decision to make. Will it work
for your lifestyle? Will it work for your fam? And how the heck are you gonna
32 comments | READ MORE
The perf Halloween dinner
A gal can't live on candy alone. In
order to celebrate the last day of National Vegetarian Month, we're
sharing this super-yummy veggie recipe with you girls. Nosh these before
chomping any chocolate, OK?
Grilled Teriyaki Vegetables
Created by: By Carol Kicinski
8 comments | READ MORE
We Tried It: Going vegetarian for a day
Going veg isn't as hard as it seems. Try trading in bacon and burgers for a day you might end up liking the veggie way of life better!
To get started on your meat-fee day, have a protein-rich breakfast of whole...
22 comments | READ MORE
Flavor: A minty gloss that tastes and smells just as scrumptious as the original cookies.
Fab Fact: This yummy collaboration was cooked up in 2011.
Win like Gabrielle Douglas!