7 books to get you ready for spring break
Do guys notice if you don't wear makeup? Here's what this real guy says...
So...I was caught stuffing my bra
The biggest OMG celeb moments of the week
Feel Good Friday: The sweetest story of how this unlikely duo became BFFs
4 sundresses you should have in your closet this spring
3-free: What you need to know about nail polish
Would you wear a "wearable"?
Are you a shopaholic?
Sneak a peek at our April/May issue starring Becky G
Behind the Scenes of our April/May cover shoot with Becky G
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How to: Have a very vegetarian Thanksgiving
It’s no surprise that it can be difficult for vegetarians to feel included in the turkey feast. After all, what other day does every American eat the exact same meal, on the exact same day, year after year? GL editor...
5 fave Thanksgiving food myths
Ever wondered if Thanksgiving’s
perfect bird really makes you sleepy? Does a second helping of cranberries ward off UTIs? We’re tackling food myths before the biggest eating day of the year arrives. Now, can someone please pass the gravy?
Quick solutions for your resolutions
The holidays are here which means—eek—the year is basically over. It’s hard to believe, but it’s almost time to say sayonara to 2013. Have zero time to write out those resolutions? Don’t fret: We’ve got five great goals for the...
What are trans fats and why is the FDA banning them, anyway?
The health world is celebrating today thanks to an
announcement from the FDA that it will be tackling trans fats. A preliminary
determination has declared that partially hydrogenated oils—a major source of
artificial trans fats—isn’t really safe for consumption. If the FDA decides...
3 steps to heading off a sugar coma
Hopped up on sweets from last nights trick-or-treat
extravaganza? Today (and the two weeks that follow) don’t have to be a cycle of
sugary highs and lows. Here’s how to beat the crash before you feel the least
Step 1: Drink...
Sneaky tricks nutrition labels pull...and how to see through them
you’ve ever been confused while reading a food label, you’re not alone.
Some foods can seem low in calories, but might sneakily have unhealthy
amounts of fat and sugar. Here’s what you should really be looking at
when you’re narrowing down your options.
Only half of your chicken nugget is actual meat. So...what's the other half?
Get ready to be grossed out, girls--and if you're reading this while eating, well, don't blame us if ya spray chocolate milk all over the screen. A brand-new study has just confirmed what we had all been thinking: our chicken...
Why pumpkin is the best thing to eat this fall (and how to do it right)
It’s no secret: We heart pumpkin. And it’s not just because
they make our coffee taste amazing, or they smell great while baking, or
they’re super fun to carve. Pumpkins are a serious superfood. They are loaded
with beta-carotene, vitamin K, protein, potassium...
Sip this: GL's tasty tea guide is here to get ya through fall
As pumpkins take over front porches and leaves fall from the trees, it might just be time to consider switching up not just your decor but your drink order, too. Say see-ya to lemonade--at least 'til Memorial Day--and give tea...
Eat this, not that: 5 healthy on-the-go breakfast options
In a rush in the morning on your way to school, but need something to eat to keep your stomach from growling until lunch? You don't have to trade nutrition for convenience (or flavor!) with these five on-the-go breakfast ideas...
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