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Festive chocolate-covered pretzels
Potato chips and M&Ms. French fries and chocolate froyo.
We’ll go to great lengths to perfect the sweet ‘n’ salty combo of our dreams.
But this holiday season, we’re making it super easy. All you’ve gotta do is
take a pretzel, cover it...
7 comments | READ MORE
Pistachio and cranberry white chocolate bark
Peppermint bark has become a holiday tradition here at GL,
but when editor-in-chief Karen Bokram whips it up for guests and gifts, she
likes to switch things up for a sophisticated surprise. Her add-ins of choice?
Pistachios and cranberries. But you can
6 comments | READ MORE
DIY sugar high: Tricked out toffee
Drop your pillowcases and
step away from the jack-o’-lanterns. With this recipe from Courtney Dial Whitmore's latest cookbook Candy Making for Kids, we're betting homemade munchies’ll knock your Mars Bars outta orbit. Go ahead, give your fave classic candies a
Utterly outrageous popcorn caramel apples
For a twisted treat
as Halloween approaches, give the classic caramel apple a crunchy makeover with
our favorite movie-marathon treat, popcorn! This recipe will create the most
out-of-this-world apples you’ve ever served up. Might wanna make this batch a
double, darlings. We’re thinking you’re...
12 comments | READ MORE
Easy-as-pie apple tart
Now that fall’s unofficially here, we’re dreaming pretty
much nonstop of the comforting confections we can’t wait to bake up. This is
one of our favorites, perfect for a crisp afternoon, rainy day or a post
apple-picking expedition. It’s super easy, making it...
3 comments | READ MORE
Party popcorn with a BBQ kick
The last BBQ of your summer season might be just around the
corner, but we’re pretty sure we’ll be munching this popcorn bite all through
fall. With a spicy kick and...
5 comments | READ MORE
Homemade creme-filled cupcakes go vegan
Move over, you other name-brand cupcakes found in a little
plastic bag! These are homemade, have half the fat and are still crème-filled
delicious. Check out the recipe below from Chloe Coscarelli’s amazing new vegan
cookbook, Chloe’s Kitchen: 125 Easy,
Delicious Recipes for Making...
8 comments | READ MORE
6 fresh fruit ideas for the Fourth
With the temps soaring, there’s nothing we wanna dig into
more than a pile of freshly picked produce. It’s refreshing, it’s loaded with
good-for-you vitamins and minerals and it totally suits whatever shindig you’re
throwing (or attending) this week–-what more could a girl...
16 comments | READ MORE
Adorable dip-dyed flag cupcakes
Wow your guests with way cute cupcakes that are actually
pretty darn easy to make. Whip up a batch the night before your bash, serve on
a pretty tray and wait for the ooh-ing and ahh-ing to begin. Trust us, it’s
Marvelous maple popcorn
Gourmet popcorn is a great way to dazzle guests during a
party and even pamper yourself during a Friday night movie marathon. This
recipe is 100 percent homemade—and totally delicious. Major thanks to Alana
Chernila, author of The Homemade Pantry,
for sharing it with...
Flavor: Get the perfect mix of fresh fruit and creamy cake with this delish gloss.
Fab Fact: First introduced in 1999, this fave flave was brought back in 2010 by popular demand.
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