Allergen-free dark chocolate truffles

Making treats for friends and fam who have food allergies can be tough, especially when you have to take a couple of different allergies into consideration. At GL HQ, we’ve got one chica who’s gluten free and another who’s lactose intolerant and allergic to...

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Chic sweets: Rosewater cupcakes

Looking for a sweet treat that’s anything but ordinary? Tie on your apron and whip up this riff on V-Day’s most loved flower, the rose. We’re using rosewater to liven up an ordinary vanilla cupcake. Hello, chic treat! Ingredients: 1 box of...

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February / March 2012

*~*Check out what’s HOT in this issue*~* On sale and in mailboxes Jan. 17! Guess what? You can now get GL on your NOOK tablet! CLICK HERE to order GL for NOOK (or to get a 14-day free trial of...

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Just peachy gingerbread cake

Pull out mom’s slow cooker to whip up this delicious take on the traditional holiday gingerbread from Judith Finlayson’s latest cookbook, The 150 Best Slow Cooker Recipes. The deliciously rich molasses-flavored gingerbread, topped with peaches in caramel, is an absolutely irresistible combination. Serve it...

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Vegetarian Vietnamese fresh rolls

Tired of serving up the same-old bowls of greasy potato chips and cheese puffs? Lay out a tray of these so-healthy snacks for your party guests. They’ll be raving about them into the new year! Ingredients: Can’t find ‘em all at your grocery store? Try an...

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2011's best leftover turkey sammie? A croque monsieur!

We think the best part of the Thanksgiving feast is the leftovers. Don’t you agree? That’s why we’re thankin’ our lucky stars that Ricky Eisen, owner of Between the Bread, is dishing up this recipe for a leftover turkey croque monsieur sandwich. Make...

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Our 11 favorite comfort food recipes

Here at GL HQ, we’ve always got food on the mind. From the gooiest brownies to the best mac ‘n’ cheese ever, we’re always dishing—teehee!—about the best bites around. Get in on our good eats secrets with GL’s very best recipes ever. Homemade...

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The perf Halloween dinner

A gal can't live on candy alone. In order to celebrate the last day of National Vegetarian Month, we're sharing this super-yummy veggie recipe with you girls. Nosh these before chomping any chocolate, OK? Grilled Teriyaki Vegetables Created by: By Carol Kicinski Ingredients 2...

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3 tasty ways get your pumpkin fill

Pumpkins can be used for more than just making a spooky Jack-O-Lantern for your front porch. They actually contain tons of vitamins, minerals and potassium that can easily be added to any meal. Here are some fun and delicious ways to eat pumpkins this...

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Yay for our fave fall foods!

That yummy pumpkin spice latte may have more calories than a slice of pizza. What?! Skip and nosh these awesome (and healthy) edibles instead. Apples & ... Fill in the blank, babe, because the quintessential autumn snack works with just about anything...

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