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Celebrate Chinese New Year with wonton soup
Thought your New Year’s celebrations ended
January 1? Think again! Invite your best buds over to ring in the Chinese New
Year with a tasty twist on traditional wanton soup. Don’t forget to grab a
couple o’ fortune cookies!
8 oz regular...
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Texas cowboy soup
Looking for a hardy soup everyone will
love? Look no further than this on-the-range classic beloved by frontiersman
and freezin’ femmes alike. It’s got a little bit of everything in it (plus bacon.
How can you not love that?). Serve alongside hunks of...
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Butternut squash soup
Serve up a taste of the season—and get rid
of your col weather shivers!—with a soup that’ll warm ya from the inside, out.
Its bright color and creamy goodness will appeal to everyone. Get ready to
1⁄4 cup unsalted butter
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Our 11 favorite comfort food recipes
Here at GL HQ, we’ve always got food on the mind. From the
gooiest brownies to the best mac ‘n’ cheese ever, we’re always
dishing—teehee!—about the best bites around. Get in on our good eats secrets
with GL’s very best recipes ever.
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A new take on sweet potato soup
One of the best things about fall is that all of our
favorite comfort foods come out to play. In our October/November 2011 issue, Romilly
Newman, the Little Girl in the Kitchen, discussed her passion for spicing up
classic dishes. Here, she gives...
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Hearty minestrone soup
Some minestrone recipes contain a diced potato, chopped cabbage, or even sliced romaine lettuce. What makes this one so delicious is a good-quality tomato sauce and finely grated parmesan cheese. If there’s fresh basil available, using a scissors, snip some...
Butternut squash and ginger soup
With millions of tasty treats to indulge in, it’s not always easy to find meals that won’t take a toll on your health. Luckily for us, teenage chef Sam Stern (who wrote his first cookbook at 14!) was faced with...
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Flavor: This fruity combo of two all-time best-selling flavors makes a delightfully sweet treat.
Fab Fact: In 2001, Lip Smacker blended two of its best-selling glosses.
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