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Celebrate Chinese New Year with wonton soup
Thought your New Year’s celebrations ended January 1? Think again! Invite your best buds over to ring in the Chinese New Year with a tasty twist on traditional wanton soup. Don’t forget to grab a couple o’ fortune cookies! Ingredients: Serves 6 8 oz regular...
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Texas cowboy soup
Looking for a hardy soup everyone will love? Look no further than this on-the-range classic beloved by frontiersman and freezin’ femmes alike. It’s got a little bit of everything in it (plus bacon. How can you not love that?). Serve alongside hunks of...
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Butternut squash soup
Serve up a taste of the season—and get rid of your col weather shivers!—with a soup that’ll warm ya from the inside, out. Its bright color and creamy goodness will appeal to everyone. Get ready to impress! Ingredients: Serves 6 1⁄4 cup unsalted butter 1 butternut...
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Our 11 favorite comfort food recipes
Here at GL HQ, we’ve always got food on the mind. From the gooiest brownies to the best mac ‘n’ cheese ever, we’re always dishing—teehee!—about the best bites around. Get in on our good eats secrets with GL’s very best recipes ever. Homemade...
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A new take on sweet potato soup
One of the best things about fall is that all of our favorite comfort foods come out to play. In our October/November 2011 issue, Romilly Newman, the Little Girl in the Kitchen, discussed her passion for spicing up classic dishes. Here, she gives...
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Hearty minestrone soup
Some minestrone recipes contain a diced potato, chopped cabbage, or even sliced romaine lettuce. What makes this one so delicious is a good-quality tomato sauce and finely grated parmesan cheese. If there’s fresh basil available, using a scissors, snip some...
Butternut squash and ginger soup
With millions of tasty treats to indulge in, it’s not always easy to find meals that won’t take a toll on your health. Luckily for us, teenage chef Sam Stern (who wrote his first cookbook at 14!) was faced with...
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Flavor: A minty gloss that tastes and smells just as scrumptious as the original cookies.
Fab Fact: This yummy collaboration was cooked up in 2011.
Read it for free! Get a sneak peek at Julie Kagawa's thrilling series...