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Our 11 favorite comfort food recipes to get you through every last winter storm

Here at GL HQ, we’ve always got food on the mind, especially when the temps have plummeted. From the gooiest brownies to the best mac ‘n’ cheese ever, we’re always dishing—teehee!—about the best bites around. Get cozy and toasty with...

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Soups to slurp right this second

Shivering down to your wool-socked feet? Shake of the winter chills with a big ol’ bowl of homemade soup. We have a horde of easy recipes you can make yourself, with just a li’l help from Mom or Dad. Just do yourself...

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Celebrate Chinese New Year with wonton soup

Thought your New Year’s celebrations ended January 1? Think again! Invite your best buds over to ring in the Chinese New Year with a tasty twist on traditional wanton soup. Don’t forget to grab a couple o’ fortune cookies! Ingredients: Serves 6 8 oz regular...

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Texas cowboy soup

Looking for a hardy soup everyone will love? Look no further than this on-the-range classic beloved by frontiersman and freezin’ femmes alike. It’s got a little bit of everything in it (plus bacon. How can you not love that?). Serve alongside hunks of...

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Butternut squash soup

Serve up a taste of the season—and get rid of your cold weather shivers!—with a soup that’ll warm ya from the inside, out. Its bright color and creamy goodness will appeal to everyone. Get ready to impress! Ingredients: Serves 6 1⁄4 cup...

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A new take on sweet potato soup

One of the best things about fall is that all of our favorite comfort foods come out to play. In our October/November 2011 issue, Romilly Newman, the Little Girl in the Kitchen, discussed her passion for spicing up classic dishes. Here, she gives...

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Hearty minestrone soup

Some minestrone recipes contain a diced potato, chopped cabbage, or even sliced romaine lettuce. What makes this one so delicious is a good-quality tomato sauce and finely grated parmesan cheese. If there’s fresh basil available, using a scissors, snip some...

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Butternut squash and ginger soup

With millions of tasty treats to indulge in, it’s not always easy to find meals that won’t take a toll on your health. Luckily for us, teenage chef Sam Stern (who wrote his first cookbook at 14!) was faced with...

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It Takes Two: Win, read and review!

 

Win, read and review an exclusive, advanced reading copy of It Takes Two: A Whole New Ball Game by Belle Payton...and you might be featured by GL! CLICK HERE to enter

 
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