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spring recipes

Bailee Madison's party-perfect asparagus roll-ups

Looking for an easy snack or party bite? Try whipping up Bailee Madison’s delish asparagus rollups! “When people take their first bite,” she says, “their eyes get huge and they all say, ‘Mmm, what are these?’ I love knowing they enjoy them”—and we...


Fire-roasted artichokes

Artichoke season is here, and we can’t wait to steam up these green meanies and munch away. They might look tough, but artichokes are really good for you. They are low-calorie and naturally fat free, plus they are packed with antioxidants, potassium...


Farmers' market fresh veggie quesadilla

As spring slowly awakens, farmer’s markets begin to come out of the woodwork and take to the streets. Take advantage of locally grown, fresh-from-the-field produce (and the increasingly nice weather), and stop by one weekend morning to pick up the fixings for the...


Too-cute-for-words tea sandwiches

Bored with hotdogs and hamburgers? Toss cookout staples out the window and instead serve up these too-cute-for-words tea sandwiches. Gift the birdies with your crusts and for an extra-special touch, cut out your sammies with cookie cutters. Tuna salad 1 can...


Strawberry-coconut marshmallow-y meringue

OK, OK. We’ve been talking up summer for weeks now, and with the soaring high temps, it might as well be the hottest time of the year. Technically, though, it’s still spring—but not for long! Say sayonara to the season with a delish dessert...


Cool off with watermelon ice

Looking for the perfect treat to refresh your party guests this weekend? A watermelon ice is a simple, fruity dessert that’ll please every palate. Toss in a hint of lemonade, and you’ve got yourself a fab party favorite. Ingredients: 1 3-lb. piece of watermelon...


Luscious lime sandwich cookies with blueberry filling

Looking for a gorgeous treat for a warm-weather party? Look no further than these Indian-inspired sandwich cookies, created by Tanvi at They make the perfect light, sweet and subtly tart compliment to a spring dinner, the perfect end-of-year present for teachers, and...


Scrumptious chocolate-covered strawberries

What you’ll need: 2 pints large, ripe strawberries 2 4-ounce bars of bittersweet or semisweet chocolate What you’ll do: 1. Use a double boiler or create your own to melt the chocolate. Place a heatproof bowl (think stainless steel or Pyrex) over a medium-sized saucepan...


Chocolate-covered Peeps

I have a confession: I’m not a fan of Peeps. When Easter rolls around, I don’t usually pluck these pastel confections off the shelf. But when I got the challenge to amp up some classic Easter sweets, I knew these babies—er, bunnies—had to...


You said it!

Got a glimpse of our April/May issue? We want to know what you thought about our cover girls, how much you loved those ballet fashions, and everything in between. What was your fave article? Which Lemonade Mouth star did you...


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