Is it weird to date a younger guy?
Social media dramarama: How to hang in there and deal
Your weekly horoscope
First listen: Manika’s debut double album
Peek behind the scenes at GL’s June/July fashion shoot!
Shake up summer's fave eats with 5 healthy swaps
Are you a super sitter?
Karen the Editor's grad speech pick: Conan's Harvard address to the class of 2000
Ally goes solo!
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#GLgirl recipe: Watermelon peach sorbet
Looking for an ice-cold treat to cool you off the summer? Look no further than this fruity homemade sorbet. Check out the recipe below, submitted by GL reader Bri G., who makes it all the time with her buds, then...
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Bite-size burgers: So-easy cheeseburger sliders
Want to up the fun factor at your next cook-out? Miniaturize the menu! For a main course, we're digging bite-sized cheeseburger sliders (with your choice of cheese, naturally!). Take a peek at the recipe below, then give it a try! Ingredients: 2...
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Yum! Grilled shrimp recipes for a weekend cookout
We are so ready to spend 24/7 outside, and you know what that means: It’s time to transform your backyard into cookout central. Ask Mom and Dad to fire up the grill, grab the freshest food you can find at...
Super Bowl snacks: Mango guacamole
Liven up the standard chips-'n'-dip spread with a dash of mango madness in your guacamole. This recipe from IMUSA takes the Hispanic favorite (and party staple) to a whole new level. Get ready to have all your buds begging for...
Roasted spaghetti squash with butter and cheese
Gardens (and grocery stores) are overflowing with fall’s favorite veggie: squash. There are tons of things you can do with it, but this is one of our favorite recipes. The stringy flesh of spaghetti squash looks and tastes like spaghetti, especially when roasted...
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Party popcorn with a BBQ kick
The last BBQ of your summer season might be just around the corner, but we’re pretty sure we’ll be munching this popcorn bite all through fall. With a spicy kick and...
5 comments | READ MORE
Chocolate-beet cupcakes
Inspired by red velvet cake, this cupcake batter is a glorious magenta color. Adding chocolate turns the batter purple before it is baked into delicious cupcakes that don’t taste at all like beets. If there is one way to get kids to eat...
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Greek pita flatbread with watermelon
Heat keeping hunger at bay? Work up an appetite with your fave summer sweat sesh—may we suggest relays at the pool with your sweeties?—and then get your nosh on with this Greek-inspired flatbread. Lunch, ho! Ingredients 4 wedges seeded watermelon 1 cup...
16 comments | READ MORE
6 fresh fruit ideas for the Fourth
With the temps soaring, there’s nothing we wanna dig into more than a pile of freshly picked produce. It’s refreshing, it’s loaded with good-for-you vitamins and minerals and it totally suits whatever shindig you’re throwing (or attending) this week–-what more could a girl...
Adorable dip-dyed flag cupcakes
Wow your guests with way cute cupcakes that are actually pretty darn easy to make. Whip up a batch the night before your bash, serve on a pretty tray and wait for the ooh-ing and ahh-ing to begin. Trust us, it’s pretty much...
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