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summer recipes

In our lunch bag: Bagel BLT

Sometimes, girl just wants a good old-fashioned bagel for lunch. Dress up the standard plain 'n' cream cheese order by subbing whole wheat in for plain white and then piling on the goodies. Read on! Ingredients: 1 whole grain...

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Frozen banana splits (with a cherry on top, natch)

Here is a fun spin on the traditional banana split. Rather than using ice cream as the glue that holds all the sweet treats together, these banana splits rely instead on frozen banana. With a bit of pineapple and chocolate, a touch of...

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Totally tote-able strawberry shortcake

This on-the-go dessert is just as much a classic as its red-headed, strawberry-scented namesake. For classic treats that you can tote along to backyard BBQs all summer long, dig in to Shaina Olmanson’s new cookbook, Desserts in Jars. Yum! Ingredients: Makes 6 to 8 individual...

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Cherries jubilee! 9 delicious recipes to try right now

Summer is here, and you babes know what that means – the wait for our favorite fruit is finally over. Take advantage of these couple of months when cherries are blooming, and dig in to some awesome recipes. They’re endless...

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Bite-size burgers: So-easy cheeseburger sliders

Want to up the fun factor at your next cook-out? Miniaturize the menu! For a main course, we're digging bite-sized cheeseburger sliders (with your choice of cheese, naturally!). Take a peek at the recipe below, then give it a try! Ingredients: 2...

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Yum! Grilled shrimp recipes for a weekend cookout

We are so ready to spend 24/7 outside, and you know what that means: It’s time to transform your backyard into cookout central. Ask Mom and Dad to fire up the grill, grab the freshest food you can find at...

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Super Bowl snacks: Mango guacamole

Liven up the standard chips-'n'-dip spread with a dash of mango madness in your guacamole. This recipe from IMUSA takes the Hispanic favorite (and party staple) to a whole new level. Get ready to have all your buds begging for...

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Roasted spaghetti squash with butter and cheese

Gardens (and grocery stores) are overflowing with fall’s favorite veggie: squash. There are tons of things you can do with it, but this is one of our favorite recipes. The stringy flesh of spaghetti squash looks and tastes like spaghetti, especially when roasted...

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Party popcorn with a BBQ kick

The last BBQ of your summer season might be just around the corner, but we’re pretty sure we’ll be munching this popcorn bite all through fall. With a spicy kick and a hint of grill-worthy smoke, it’ll be goin’, goin’, gone like that. ...

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Chocolate-beet cupcakes

Inspired by red velvet cake, this cupcake batter is a glorious magenta color. Adding chocolate turns the batter purple before it is baked into delicious cupcakes that don’t taste at all like beets. If there is one way to get kids to eat...

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