4 ways to spice up your spring break
Ask Cliff: How to tell your crush you like him
iNeed a break: Celebrate National Day of Unplugging!
Score big with our Spectacular Spring Reads giveaway!
Feel Good Friday: This 13-year-old proves the true meaning of puppy love
Win it! Rock your life this season with our Fresh Spring Picks giveaway
Three mascaras you can totally ugly-cry in
Get happy: 8 tricks for a more delightful life
Sneak a peek at our April/May issue starring Rydel Lynch!
Tinker Bell and the Legend of the NeverBeast Character Voices
More Friends = More Fun
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Yummy and easy vegan meals to make ASAP
It can be hard out there for a veggie lovin’ lady. Whether you’re trying to eat more cleanly or have sworn off meat for good, you may find yourself recycling the same healthy-but-humdrum meals from day to day. You deserve...
#GLgirl recipe: Watermelon peach sorbet
Looking for an ice-cold treat to cool you off the summer? Look no further than this fruity homemade sorbet. Check out the recipe below, submitted by GL reader Bri G., who makes it all the time with her buds, then...
Bored with breakfast? Kick-start your day with sweet smoothies
You don’t need us to tell you that second bowl of Froot Loops isn’t the most exciting—or the healthiest—option in the a.m. But does that mean you can’t sweeten up your same ol’ morning meal? Of course not! Mix it...
Eating right just got easy with sweet 'n' savory orange spinach salad
What You’ll Need: Serves 4
1 (8-ounce) bag baby spinach leaves
1 (11-ounce) can mandarin oranges, drained
1/4 cup toasted pine nuts
2 tablespoons each: rice vinegar, honey, frozen orange juice
4 quarter-inch slices of fresh ginger root
Soups to slurp right this second
Shivering down to your wool-socked feet? Shake of the winter chills
with a big ol’ bowl of homemade soup. We have a horde of easy recipes you can
make yourself, with just a li’l help from Mom or Dad. Just do yourself...
Autumn clouds pumpkin chocolate chip cookies
Nineteen-year-old Kelly Peloza created these
melt-in-your-mouth cookies on a whim and decided they were too good to forget
You can find this and dozens of other tasty treats in her
new cookbook, The Vegan Cookie Connoisseur
(Skyhorse Publishing), available in bookstores now...
Chocolate candy bark
Lookin’ for a tasty way to polish off those Halloween
Don’t binge! Whip up a batch of this sweet ‘n’ satisfying, no-bake
chocolate bark. Wrapped up in colorful plastic, it makes a great gift for
coaches and teachers. Maybe they’ll put...
Spread this on everything: Tuscan kale pesto
There are few things more wonderful than finding a dip or spread you can just whip up on a whim and put on just about everything. This is one of those recipes. Instead of using summery basil, this pesto calls...
Your new favorite snack: Roasted chickpeas
For a new munchie that's easy to make and super healthy, even when you're devouring it by the handful, give these roasted chickpeas a try. Spiced to perfection and roasted to a crispy crunch, they are the bite you've been...
Cool off with a fresh peach mango fizz
Lookin' for a summer sip that's just tropical enough to have ya dreamin' of tiki huts and palm trees? Yep, us too! We're whipping up this fresh peach mango fizz and drinkin' it by the pitcher. Ahh, now this is...
Score a bouquet of books with our Spectacular Spring Reads giveaway
Looking for some amazing new titles to start your spring off right? Check out our guide to the best books of the season and you could win!
CLICK HERE to enter.