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vegan recipes

#GLgirl recipe: Watermelon peach sorbet

Looking for an ice-cold treat to cool you off the summer? Look no further than this fruity homemade sorbet. Check out the recipe below, submitted by GL reader Bri G., who makes it all the time with her buds, then...

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Bored with breakfast? Kick-start your day with sweet smoothies

You don’t need us to tell you that second bowl of Froot Loops isn’t the most exciting—or the healthiest—option in the a.m. But does that mean you can’t sweeten up your same ol’ morning meal? Of course not! Mix it...

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Eating right just got easy with sweet 'n' savory orange spinach salad

What You’ll Need: Serves 4 1 (8-ounce) bag baby spinach leaves 1 (11-ounce) can mandarin oranges, drained 1/4 cup toasted pine nuts Dressing: 2 tablespoons each: rice vinegar, honey, frozen orange juice Concentrate 4 quarter-inch slices of fresh ginger root ...

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Soups to slurp right this second

Shivering down to your wool-socked feet? Shake of the winter chills with a big ol’ bowl of homemade soup. We have a horde of easy recipes you can make yourself, with just a li’l help from Mom or Dad. Just do yourself...

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Autumn clouds pumpkin chocolate chip cookies

Nineteen-year-old Kelly Peloza created these melt-in-your-mouth cookies on a whim and decided they were too good to forget about. You can find this and dozens of other tasty treats in her new cookbook, The Vegan Cookie Connoisseur (Skyhorse Publishing), available in bookstores now...

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Chocolate candy bark

Lookin’ for a tasty way to polish off those Halloween leftovers? Don’t binge! Whip up a batch of this sweet ‘n’ satisfying, no-bake chocolate bark. Wrapped up in colorful plastic, it makes a great gift for coaches and teachers. Maybe they’ll put...

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Spread this on everything: Tuscan kale pesto

There are few things more wonderful than finding a dip or spread you can just whip up on a whim and put on just about everything. This is one of those recipes. Instead of using summery basil, this pesto calls...

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Your new favorite snack: Roasted chickpeas

For a new munchie that's easy to make and super healthy, even when you're devouring it by the handful, give these roasted chickpeas a try. Spiced to perfection and roasted to a crispy crunch, they are the bite you've been...

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Cool off with a fresh peach mango fizz

Lookin' for a summer sip that's just tropical enough to have ya dreamin' of tiki huts and palm trees? Yep, us too! We're whipping up this fresh peach mango fizz and drinkin' it by the pitcher. Ahh, now this is...

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Super Bowl snacks: Mango guacamole

Liven up the standard chips-'n'-dip spread with a dash of mango madness in your guacamole. This recipe from IMUSA takes the Hispanic favorite (and party staple) to a whole new level. Get ready to have all your buds begging for...

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