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AN HOUR AGO Get high-fashion hair—even when you’re on the field! Here’s how: http://t.co/0fevI8C9AK

AN HOUR AGO Chat w. @PeytonList + you could win her signed copy of GL! Follow @girlslifemag or visit http://t.co/7oz2xj5ydi at 6p/EST to join #GLpeyton

2 HOURS AGO #RECIPES: 5 fall-inspired smoothies to try ASAP…as in now…as in RIGHT now!: http://t.co/olK6obrCUH

 

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vegan recipes

Peanut butter and quinoa cranberry granola

Up the flavor of classic granola with this peanut-y twist. Bonus? With the quinoa added to more traditional rolled oats, it packs a serious protein punch. Hello, new fave one-the-go eat! Ingredients: Makes about 4 cups 2 cups old-fashioned...

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Yum! Warm up with apple cider baked beans

What are we craving this weekend? Delish dishes that warm ya up from the inside, out. This easy-peasy dinner cooks all day while you're out having a ball. Come home and dig in to cinnamon-y, maple syrup-y, apple cider-y...

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Superfood snack: Baked kale chips

Fall movie nights got you craving salty, crunchy snacks? Don’t be tempted by greasy potato chips. Instead, master your munchies and feel good about your eats with these delicious, oven-baked kale chips. Did you know? Kale is a superfood veggie with detoxing...

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Homemade creme-filled cupcakes go vegan

Move over, you other name-brand cupcakes found in a little plastic bag! These are homemade, have half the fat and are still crème-filled delicious. Check out the recipe below from Chloe Coscarelli’s amazing new vegan cookbook, Chloe’s Kitchen: 125 Easy, Delicious Recipes for Making...

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Marvelous maple popcorn

Gourmet popcorn is a great way to dazzle guests during a party and even pamper yourself during a Friday night movie marathon. This recipe is 100 percent homemade—and totally delicious. Major thanks to Alana Chernila, author of The Homemade Pantry, for sharing it with...

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California girl avocado toast

Feelin’ green? Freshen up your lunch pick with amazingly good for you avocado. Thinly sliced on fresh bread? There’s nothin’ better! “If you are an avocado freak like me,” says vegan chef Chloe Coscarelli, “you will love this delectable open-faced sandwich. The best...

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Tofu tostadas for Cinco de Mayo!

Whether it’s your turn to cook up a Tex-Mex meal for the fam or you’re gettin’ ready to throw a Cinco de Mayo fiesta, this veggie take on a the traditional taco is a delicious way to please all the chicas you’re...

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3 healthy on-the-go eats

Hungry for Hunger Games? Yeah, we thought so! Feed your craving with three healthy and delicious bites from DailyBurn that’re inspired by a trio of THG characters. Perfect for a quick after-school snack, pre-prax bite or mid-hike munchy, these scrummy nibbles are sure...

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Fire-roasted artichokes

Artichoke season is here, and we can’t wait to steam up these green meanies and munch away. They might look tough, but artichokes are really good for you. They are low-calorie and naturally fat free, plus they are packed with antioxidants, potassium...

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Egg-cellent vegan eggnog

Looking for a seasonal drink without loading up on sugar, calories and cream? Take a sip of this reinvented classic. With a li’l help from Elana’s Pantry, we’ve pulled together a creamy (but without the cream!) eggnog recipe—without the egg! This baby is dairy...

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