Perfect healthy brunch bite: Potato zucchini frittata

Craving a savory something for brunch but not sure what to make, aside from scrambled eggs and pancakes? We're loving this fantastically light spring dish that'll help ya jump start your weekend must-dos. Give it a try, then let us...

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Black bean quinoa chipotle chili

Trust us, no one will be wondering, “Where’s the beef?” when you serve up this absolutely delicious vegetarian chili. Whether you’re making it for Super Bowl Sunday or all the frosty days beyond, we have no doubt your fam and...

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Texas cowboy soup

Looking for a hardy soup everyone will love? Look no further than this on-the-range classic beloved by frontiersman and freezin’ femmes alike. It’s got a little bit of everything in it (plus bacon. How can you not love that?). Serve alongside hunks of...

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Butternut squash soup

Serve up a taste of the season—and get rid of your col weather shivers!—with a soup that’ll warm ya from the inside, out. Its bright color and creamy goodness will appeal to everyone. Get ready to impress! Ingredients: Serves 6 1⁄4 cup unsalted butter 1 butternut...

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Yum! Warm up with apple cider baked beans

What are we craving this weekend? Delish dishes that warm ya up from the inside, out. This easy-peasy dinner cooks all day while you're out having a ball. Come home and dig in to cinnamon-y, maple syrup-y, apple cider-y...

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Superfood snack: Baked kale chips

Fall movie nights got you craving salty, crunchy snacks? Don’t be tempted by greasy potato chips. Instead, master your munchies and feel good about your eats with these delicious, oven-baked kale chips. Did you know? Kale is a superfood veggie with detoxing...

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Roasted spaghetti squash with butter and cheese

Gardens (and grocery stores) are overflowing with fall’s favorite veggie: squash. There are tons of things you can do with it, but this is one of our favorite recipes. The stringy flesh of spaghetti squash looks and tastes like spaghetti, especially when roasted...

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Chocolate-beet cupcakes

Inspired by red velvet cake, this cupcake batter is a glorious magenta color. Adding chocolate turns the batter purple before it is baked into delicious cupcakes that don’t taste at all like beets. If there is one way to get kids to eat...

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California girl avocado toast

Feelin’ green? Freshen up your lunch pick with amazingly good for you avocado. Thinly sliced on fresh bread? There’s nothin’ better! “If you are an avocado freak like me,” says vegan chef Chloe Coscarelli, “you will love this delectable open-faced sandwich. The best...

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5 ways to make your fave meals vegetarian

If there was ever a day to try out being vegetarian, it would definitely be Earth Day. Vow to go green on this day, not just by turning off lights and taking shorter showers, but by eating more sustainable, meatless meals. If you’ve...

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