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These three recipes will change the way you look at zucchini
Zucchini gets a bad rap. It's not as user-friendly as butternut, not as cool as cucumber—it even comes at the end of the alphabet. But we're calling for a zucchini revolution! It's time to recognize this varied veggie as a...
Celebrate the end of summer with these sweet strawberry dishes
What's better than strawberries in summer? (Hint: nothing.) The fab fruit tastes great by the handful, dipped in a little chocolate, piled high with whipped cream on shortcake...mmmm. The berries are so delicious, in fact, that it seems unfair to...
How to snazz up your salad in a snap
Yeah, yeah...we all know salads are good for us. But sometimes, it's not all that appetizing to pour some ranch over limp lettuce and all it a day. The good news? Snazzing up that salad is easier than you...
Perfect potato pancakes
The eight-day Jewish celebration of Hanukkah is officially in full swing! Whether you observe the Festival of Lights every year with your family, or simply want to explore a different religion and culture, frying up these delish potato pancakes will...
Almost-instant ramen soup
Most likely, many of you have tried a package of instant Japanese Ramen noodles from your local supermarket. Instead of plain noodles and broth, make up your own soup combinations until you come up with a few favorites. If you...
Eating right just got easy with sweet 'n' savory orange spinach salad
What You’ll Need: Serves 4
1 (8-ounce) bag baby spinach leaves
1 (11-ounce) can mandarin oranges, drained
1/4 cup toasted pine nuts
2 tablespoons each: rice vinegar, honey, frozen orange juice
4 quarter-inch slices of fresh ginger root
Soups to slurp right this second
Shivering down to your wool-socked feet? Shake of the winter chills
with a big ol’ bowl of homemade soup. We have a horde of easy recipes you can
make yourself, with just a li’l help from Mom or Dad. Just do yourself...
Spread this on everything: Tuscan kale pesto
There are few things more wonderful than finding a dip or spread you can just whip up on a whim and put on just about everything. This is one of those recipes. Instead of using summery basil, this pesto calls...
Stuffed acorn squash with goat cheese and cranberries
From pumpkin to cranberries and beyond, we can't wait to dig in to fall's favorite foods. Our friends at Alter Eco shared this tasty squash recipe with us, and now we're passing it on to you. It's easy to make...
Your new favorite snack: Roasted chickpeas
For a new munchie that's easy to make and super healthy, even when you're devouring it by the handful, give these roasted chickpeas a try. Spiced to perfection and roasted to a crispy crunch, they are the bite you've been...
QUIZ: Could *you* cut it in the Wild West?
CLICK HERE to find out if you can handle the drama and danger of life on the wild frontier!