Dear Santa: Our ultimate gift wish list
What should I get my BF for the holidays?
Some mean things a friend said online are coming back to haunt her. Help?
Stereotypes get squashed in The Blossoming Universe of Violet Diamond
Your weekly horoscope
Ankle boots we heart under $50
Cover up dark circles like they’re not even there
I have a cold sore. Do I have herpes?
Are you ready for a boyfriend?
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Willow Shields on the set of GL's Dec/Jan '14 cover shoot
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Yum! Warm up with apple cider baked beans
What are we craving this weekend? Delish dishes that warm ya up from the inside, out. This easy-peasy dinner cooks all day while you're out having a ball. Come home and dig in to cinnamon-y, maple syrup-y, apple cider-y...
Superfood snack: Baked kale chips
Fall movie nights got you craving salty, crunchy snacks?
Don’t be tempted by greasy potato chips. Instead, master your munchies and feel
good about your eats with these delicious, oven-baked kale chips.
Did you know?
Kale is a superfood veggie with detoxing...
Roasted spaghetti squash with butter and cheese
Gardens (and grocery stores) are overflowing with fall’s
favorite veggie: squash. There are tons of things you can do with it, but this
is one of our favorite recipes. The stringy flesh of spaghetti squash looks and
tastes like spaghetti, especially when roasted...
Inspired by red velvet cake, this cupcake batter is a
glorious magenta color. Adding chocolate turns the batter purple before it is
baked into delicious cupcakes that don’t taste at all like beets. If there is
one way to get kids to eat...
California girl avocado toast
Feelin’ green? Freshen up your lunch pick with amazingly
good for you avocado. Thinly sliced on fresh bread? There’s nothin’ better! “If
you are an avocado freak like me,” says vegan chef Chloe Coscarelli, “you will
love this delectable open-faced sandwich. The best...
5 ways to make your fave meals vegetarian
If there was ever a day to try out being vegetarian, it
would definitely be Earth Day. Vow to go green on this day, not just by turning
off lights and taking shorter showers, but by eating more sustainable, meatless
Bailee Madison's party-perfect asparagus roll-ups
Looking for an easy snack or party bite? Try whipping up
Bailee Madison’s delish asparagus rollups! “When people take their first bite,”
she says, “their eyes get huge and they all say, ‘Mmm, what are these?’ I love
knowing they enjoy them”—and we...
Artichoke season is here, and we can’t wait to steam up
these green meanies and munch away. They might look tough, but artichokes are really good for you. They are low-calorie and naturally fat
free, plus they are packed with antioxidants, potassium...
Farmers' market fresh veggie quesadilla
As spring slowly awakens, farmer’s markets begin to come out
of the woodwork and take to the streets. Take advantage of locally grown,
fresh-from-the-field produce (and the increasingly nice weather), and stop by
one weekend morning to pick up the fixings for the...
The ultimate nacho wedge
Forget the bag of Tostitos you’ve got stashed in the pantry,
pretties. These nachos call for a healthier scooper—a crisp, over-roasted
potato wedge…topped with all the usual suspects, of course! Pile on what suits
your fancy and leave off your dislikes, or add...
It's a DIY delivery!
CLICK HERE to snag a cute craft box filled with dazzling DIY materials, cinchy step-by-step instructions, awesome inspo and more—all delivered right to your door!