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vegetarian recipes

Delicioso! The Cinco de Mayo recipe you have to try

Whether it’s your turn to cook up a Tex-Mex meal for the fam or you’re getting ready to throw a Cinco de Mayo fiesta tonight, this veggie take on the traditional taco is a delicious way to please all the...


Ooey gooey mini s'mores pies

What says “summer” better than a roasted marshmallow shoved between two graham crackers and a piece of chocolate? Um, that’d be nothing! We’re taking this twilight warm-weather staple from the backyard into the kitchen with Betty Crocker’s latest red-hot recipe, mini s’mores hand...


#GLgirl recipe: Watermelon peach sorbet

Looking for an ice-cold treat to cool you off the summer? Look no further than this fruity homemade sorbet. Check out the recipe below, submitted by GL reader Bri G., who makes it all the time with her buds, then...


5 egg-cellent brunch recipes for Mother's Day and beyond

Whether you’re cooking breakfast for dinner, getting set for post-sleepover noms or are planning to surprise the family, we’ve got the egg dishes you’re gonna wanna dig into this weekend. Ready to get crackin’? Here are five bloggers’ best bets for breakfast, brunch...


Protein-packed blueberry vanilla smoothie

Looking for the perfect pre-anything snack? Now that fresh blueberries are packing produce shelves, we’re digging this delicious blueberry smoothie. You can make it just as easily with frozen berries (or sub in your favorites—strawberries are super tasty, too!). With the protein and...


Bored with breakfast? Kick-start your day with sweet smoothies

You don’t need us to tell you that second bowl of Froot Loops isn’t the most exciting—or the healthiest—option in the a.m. But does that mean you can’t sweeten up your same ol’ morning meal? Of course not! Mix it...


Our 11 favorite comfort food recipes to get you through every last winter storm

Here at GL HQ, we’ve always got food on the mind, especially when the temps have plummeted. From the gooiest brownies to the best mac ‘n’ cheese ever, we’re always dishing—teehee!—about the best bites around. Get cozy and toasty with...


Eating right just got easy with sweet 'n' savory orange spinach salad

What You’ll Need: Serves 4 1 (8-ounce) bag baby spinach leaves 1 (11-ounce) can mandarin oranges, drained 1/4 cup toasted pine nuts Dressing: 2 tablespoons each: rice vinegar, honey, frozen orange juice Concentrate 4 quarter-inch slices of fresh ginger root ...


Soups to slurp right this second

Shivering down to your wool-socked feet? Shake of the winter chills with a big ol’ bowl of homemade soup. We have a horde of easy recipes you can make yourself, with just a li’l help from Mom or Dad. Just do yourself...


Autumn clouds pumpkin chocolate chip cookies

Nineteen-year-old Kelly Peloza created these melt-in-your-mouth cookies on a whim and decided they were too good to forget about. You can find this and dozens of other tasty treats in her new cookbook, The Vegan Cookie Connoisseur (Skyhorse Publishing), available in bookstores now...


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