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vegetarian recipes

Protein-packed blueberry vanilla smoothie

Looking for the perfect pre-anything snack? Now that fresh blueberries are packing produce shelves, we’re digging this delicious blueberry smoothie. You can make it just as easily with frozen berries (or sub in your favorites—strawberries are super tasty, too!). With the protein and...

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Bored with breakfast? Kick-start your day with sweet smoothies

You don’t need us to tell you that second bowl of Froot Loops isn’t the most exciting—or the healthiest—option in the a.m. But does that mean you can’t sweeten up your same ol’ morning meal? Of course not! Mix it...

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Our 11 favorite comfort food recipes to get you through every last winter storm

Here at GL HQ, we’ve always got food on the mind, especially when the temps have plummeted. From the gooiest brownies to the best mac ‘n’ cheese ever, we’re always dishing—teehee!—about the best bites around. Get cozy and toasty with...

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Eating right just got easy with sweet 'n' savory orange spinach salad

What You’ll Need: Serves 4 1 (8-ounce) bag baby spinach leaves 1 (11-ounce) can mandarin oranges, drained 1/4 cup toasted pine nuts Dressing: 2 tablespoons each: rice vinegar, honey, frozen orange juice Concentrate 4 quarter-inch slices of fresh ginger root ...

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Soups to slurp right this second

Shivering down to your wool-socked feet? Shake of the winter chills with a big ol’ bowl of homemade soup. We have a horde of easy recipes you can make yourself, with just a li’l help from Mom or Dad. Just do yourself...

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Autumn clouds pumpkin chocolate chip cookies

Nineteen-year-old Kelly Peloza created these melt-in-your-mouth cookies on a whim and decided they were too good to forget about. You can find this and dozens of other tasty treats in her new cookbook, The Vegan Cookie Connoisseur (Skyhorse Publishing), available in bookstores now...

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Chocolate candy bark

Lookin’ for a tasty way to polish off those Halloween leftovers? Don’t binge! Whip up a batch of this sweet ‘n’ satisfying, no-bake chocolate bark. Wrapped up in colorful plastic, it makes a great gift for coaches and teachers. Maybe they’ll put...

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Stuffed acorn squash with goat cheese and cranberries

From pumpkin to cranberries and beyond, we can't wait to dig in to fall's favorite foods. Our friends at Alter Eco shared this tasty squash recipe with us, and now we're passing it on to you. It's easy to make...

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Your new favorite snack: Roasted chickpeas

For a new munchie that's easy to make and super healthy, even when you're devouring it by the handful, give these roasted chickpeas a try. Spiced to perfection and roasted to a crispy crunch, they are the bite you've been...

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Cool off with a fresh peach mango fizz

Lookin' for a summer sip that's just tropical enough to have ya dreamin' of tiki huts and palm trees? Yep, us too! We're whipping up this fresh peach mango fizz and drinkin' it by the pitcher. Ahh, now this is...

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