Dear Santa: Our ultimate gift wish list
Help! I'm falling for an older fella
Get rich right now: What you need to know about mutual funds
Fash face off leads to Olivia/Coco lovefest—and we declare it a tie!
Your weekly horoscope
Found: The perfect snow day outfit
Beauty Spy: Get Hope R.’s luminous look
I have a cold sore. Do I have herpes?
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Willow Shields on the set of GL's Dec/Jan '14 cover shoot
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Soups to slurp right this second
Shivering down to your wool-socked feet? Shake of the winter chills
with a big ol’ bowl of homemade soup. We have a horde of easy recipes you can
make yourself, with just a li’l help from Mom or Dad. Just do yourself...
Autumn clouds pumpkin chocolate chip cookies
Nineteen-year-old Kelly Peloza created these
melt-in-your-mouth cookies on a whim and decided they were too good to forget
You can find this and dozens of other tasty treats in her
new cookbook, The Vegan Cookie Connoisseur
(Skyhorse Publishing), available in bookstores now...
Chocolate candy bark
Lookin’ for a tasty way to polish off those Halloween
Don’t binge! Whip up a batch of this sweet ‘n’ satisfying, no-bake
chocolate bark. Wrapped up in colorful plastic, it makes a great gift for
coaches and teachers. Maybe they’ll put...
Stuffed acorn squash with goat cheese and cranberries
From pumpkin to cranberries and beyond, we can't wait to dig in to fall's favorite foods. Our friends at Alter Eco shared this tasty squash recipe with us, and now we're passing it on to you. It's easy to make...
Your new favorite snack: Roasted chickpeas
For a new munchie that's easy to make and super healthy, even when you're devouring it by the handful, give these roasted chickpeas a try. Spiced to perfection and roasted to a crispy crunch, they are the bite you've been...
Cool off with a fresh peach mango fizz
Lookin' for a summer sip that's just tropical enough to have ya dreamin' of tiki huts and palm trees? Yep, us too! We're whipping up this fresh peach mango fizz and drinkin' it by the pitcher. Ahh, now this is...
#GLgirl recipe: Watermelon peach sorbet
Looking for an ice-cold treat to cool you off the summer? Look no further than this fruity homemade sorbet. Check out the recipe below, submitted by GL reader Bri G., who makes it all the time with her buds, then...
Black bean quinoa chipotle chili
Trust us, no one will be wondering, “Where’s the beef?” when you serve up this absolutely delicious vegetarian chili. Whether you’re making it for Super Bowl Sunday or all the frosty days beyond, we have no doubt your fam and...
Super Bowl snacks: Mango guacamole
Liven up the standard chips-'n'-dip spread with a dash of mango madness in your guacamole. This recipe from IMUSA takes the Hispanic favorite (and party staple) to a whole new level. Get ready to have all your buds begging for...
Peanut butter and quinoa cranberry granola
Up the flavor of classic granola with this peanut-y twist. Bonus? With the quinoa added to more traditional rolled oats, it packs a serious protein punch. Hello, new fave one-the-go eat!
Makes about 4 cups
2 cups old-fashioned...
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