Black bean quinoa chipotle chili

Trust us, no one will be wondering, “Where’s the beef?” when you serve up this absolutely delicious vegetarian chili. Whether you’re making it for Super Bowl Sunday or all the frosty days beyond, we have no doubt your fam and...

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Super Bowl snacks: Mango guacamole

Liven up the standard chips-'n'-dip spread with a dash of mango madness in your guacamole. This recipe from IMUSA takes the Hispanic favorite (and party staple) to a whole new level. Get ready to have all your buds begging for...

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Peanut butter and quinoa cranberry granola

Up the flavor of classic granola with this peanut-y twist. Bonus? With the quinoa added to more traditional rolled oats, it packs a serious protein punch. Hello, new fave one-the-go eat! Ingredients: Makes about 4 cups 2 cups old-fashioned...

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Pistachio and cranberry white chocolate bark

Peppermint bark has become a holiday tradition here at GL, but when editor-in-chief Karen Bokram whips it up for guests and gifts, she likes to switch things up for a sophisticated surprise. Her add-ins of choice? Pistachios and cranberries. But you can choose...

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Yum! Warm up with apple cider baked beans

What are we craving this weekend? Delish dishes that warm ya up from the inside, out. This easy-peasy dinner cooks all day while you're out having a ball. Come home and dig in to cinnamon-y, maple syrup-y, apple cider-y...

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Superfood snack: Baked kale chips

Fall movie nights got you craving salty, crunchy snacks? Don’t be tempted by greasy potato chips. Instead, master your munchies and feel good about your eats with these delicious, oven-baked kale chips. Did you know? Kale is a superfood veggie with detoxing...

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Roasted spaghetti squash with butter and cheese

Gardens (and grocery stores) are overflowing with fall’s favorite veggie: squash. There are tons of things you can do with it, but this is one of our favorite recipes. The stringy flesh of spaghetti squash looks and tastes like spaghetti, especially when roasted...

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Homemade creme-filled cupcakes go vegan

Move over, you other name-brand cupcakes found in a little plastic bag! These are homemade, have half the fat and are still crème-filled delicious. Check out the recipe below from Chloe Coscarelli’s amazing new vegan cookbook, Chloe’s Kitchen: 125 Easy, Delicious Recipes for Making...

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6 fresh fruit ideas for the Fourth

With the temps soaring, there’s nothing we wanna dig into more than a pile of freshly picked produce. It’s refreshing, it’s loaded with good-for-you vitamins and minerals and it totally suits whatever shindig you’re throwing (or attending) this week–-what more could a girl...

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Marvelous maple popcorn

Gourmet popcorn is a great way to dazzle guests during a party and even pamper yourself during a Friday night movie marathon. This recipe is 100 percent homemade—and totally delicious. Major thanks to Alana Chernila, author of The Homemade Pantry, for sharing it with...

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