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California girl avocado toast
Feelin’ green? Freshen up your lunch pick with amazingly
good for you avocado. Thinly sliced on fresh bread? There’s nothin’ better! “If
you are an avocado freak like me,” says vegan chef Chloe Coscarelli, “you will
love this delectable open-faced sandwich. The best...
7 comments | READ MORE
Tofu tostadas for Cinco de Mayo!
Whether it’s your turn to cook up a Tex-Mex meal for the fam
or you’re gettin’ ready to throw a Cinco de Mayo fiesta, this veggie take on a
the traditional taco is a delicious way to please all the chicas you’re...
5 comments | READ MORE
Bing cherry breakfast clafoutis
A clafoutis is a rustic, country French dessert, but its
fruit-studded eggy base has always said “breakfast” to Kir Jensen, food cart
chef and newly minted author of The Sugar Cube: 50 Delicious Twisted Treats
from the Sweetest Little Food Cart on the...
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3 healthy on-the-go eats
Hungry for Hunger Games? Yeah, we thought so! Feed your
craving with three healthy and delicious bites from DailyBurn that’re inspired
by a trio of THG characters. Perfect for a quick after-school snack, pre-prax
bite or mid-hike munchy, these scrummy nibbles are sure...
8 comments | READ MORE
Artichoke season is here, and we can’t wait to steam up
these green meanies and munch away. They might look tough, but artichokes are really good for you. They are low-calorie and naturally fat
free, plus they are packed with antioxidants, potassium...
2 comments | READ MORE
Farmers' market fresh veggie quesadilla
As spring slowly awakens, farmer’s markets begin to come out
of the woodwork and take to the streets. Take advantage of locally grown,
fresh-from-the-field produce (and the increasingly nice weather), and stop by
one weekend morning to pick up the fixings for the...
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Fave comfort food: Fondue!
Creamy and delicious and eternally dip-able—what more could
you ask of a comfort food dish? Share this tasty treat with your sibs or your
sistahs. Give everyone their own fondue fork and serve with thick slices of
French baguette, celery sticks or slices...
The ultimate nacho wedge
Forget the bag of Tostitos you’ve got stashed in the pantry,
pretties. These nachos call for a healthier scooper—a crisp, over-roasted
potato wedge…topped with all the usual suspects, of course! Pile on what suits
your fancy and leave off your dislikes, or add...
Mini veggie meatball calzones
On the hunt for a munchy that’s way easy to make…and all of
your friends (and fam) can eat? Come Superbowl Sunday, look no further than this scrummy—and
meat-free—veggie meatball calzones. Everyone will love ‘em...and we’re betting
not even the meat-eaters will...
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Egg-cellent vegan eggnog
Looking for a seasonal drink without loading up on sugar,
calories and cream? Take a sip of this reinvented classic. With a li’l help
from Elana’s Pantry, we’ve pulled
together a creamy (but without the cream!) eggnog recipe—without the egg! This
baby is dairy...
13 comments | READ MORE
Flavor: This fruity combo of two all-time best-selling flavors makes a delightfully sweet treat.
Fab Fact: In 2001, Lip Smacker blended two of its best-selling glosses.
Write your roots...and win a vacay for the fam!