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3 HOURS AGO Got mad #LipSmackerLove? Share your fave @Lip_Smacker glosses to win today!
Celebrate Chinese New Year with wonton soup
Thought your New Year’s celebrations ended
January 1? Think again! Invite your best buds over to ring in the Chinese New
Year with a tasty twist on traditional wanton soup. Don’t forget to grab a
couple o’ fortune cookies!
8 oz regular...
9 comments | READ MORE
Chunky chocolate chip pecan cookies
Sure, you’ve got your gingerbread and sugar
cookies. You’ve got frosting and candy canes and cinnamon up the wazoo. But
when you’re looking for a classic—you know, an anytime cookie you can take to a
cookie swap or toss in your lunch bag—here’s...
Chocolate-covered butterscotch caramels
This is the easiest, most melt-in-your-mouth butterscotch
caramel that you will ever make, writes Abigail Johnson Dodge in her new book, Mini Treats and Hand-Held Sweets. It has
a rich buttery flavor, supple texture, and a touch of crunch and is as...
2 comments | READ MORE
Choco-minty peppermint fudge brownies
Wanna make your party guests swoon? Whip up a batch of these
and you’ll have ‘em begging for more, guaranteed. Happy holidays, indeed! Note
that if you happen to have oil of peppermint on hand, a few drops will
definitely add extra pep...
5 comments | READ MORE
Chocolate candy cane cake
Forget fancy-pants recipes that take all
day to make. Whip up this semi-homemade cake and top with wow-mazing frosting
for a dessert that dazzles. Decorate with mini candy-canes to punch up the
adorableness of it all.
Makes 12 to 16 servings
1 package devil's...
7 comments | READ MORE
Festive chocolate-covered pretzels
Potato chips and M&Ms. French fries and chocolate froyo.
We’ll go to great lengths to perfect the sweet ‘n’ salty combo of our dreams.
But this holiday season, we’re making it super easy. All you’ve gotta do is
take a pretzel, cover it...
Wow-mazing white chocolate cranberry drop cookies
Almost anyone who’s ever tried white chocolate and
cranberries together will tell you it’s a winning combination. The mild,
creamy-sweet white chocolate and zingy-tasting fresh berries balance one
another nicely, plus they provide a pretty eye-catching color contrast. Toss ‘em
on the T-giving table...
Pistachio and cranberry white chocolate bark
Peppermint bark has become a holiday tradition here at GL,
but when editor-in-chief Karen Bokram whips it up for guests and gifts, she
likes to switch things up for a sophisticated surprise. Her add-ins of choice?
Pistachios and cranberries. But you can
6 comments | READ MORE
Butternut squash soup
Serve up a taste of the season—and get rid
of your col weather shivers!—with a soup that’ll warm ya from the inside, out.
Its bright color and creamy goodness will appeal to everyone. Get ready to
1⁄4 cup unsalted butter
8 comments | READ MORE
Snag an exclusive sneak peek at GL's Dec/Jan 2013 issue!
*~* Check out what’s
HOT in this issue *~*
On sale and in
mailboxes November 13!
Justice spills on life after Victorious
Shocked by her hit show’s abrupt end, this
fierce femme is forging ahead. V spills exclusively to GL about her...
75 comments | READ MORE
Flavor: Delicious candy flavor in a yummy gloss.
Fab Fact: Treat yourself anytime with this 2004 Lip Smacker.
Write your roots...and win a vacay for the fam!