MAKE IT CUTE
Easy-as-pie apple tart
1 refrigerated piecrust (or make your own from a favorite recipe)
2 lbs tart apples (we like Golden Delicious), peeled and thinly sliced
2 tbsp butter, melted
5 tbsp sugar
Optional: Cinnamon, ground nutmeg
Prepare your piecrust as directed, pressed into a 9-inch round pie or tart dish.
Take your thinly sliced apples and start arranging them in an overlapping circle, starting on the outside and spiraling inward until you reach the center. If you don’t use all of your apple slices, save the leftovers for munching.
Use a pastry brush to cover the edges of the crust and the apples in melted butter. Sprinkle the crust and the apples with sugar and, if you like, with ground cinnamon and/or nutmeg.