MAKE IT CUTE
Delish chocolate-covered pretzels
Semi-sweet chocolate chips (we used about 6 oz. to dip two dozen pretzels)
Pretzels (any shape will work, we used the classic twist)
1. Cover two cookie sheets with wax paper. Set aside.
2. Pour your chocolate chips into a heatproof bowl and place in microwave. Heat at 30-second intervals on high until mostly melted. Use a spatula or spoon to stir until smooth.
3. Dip the pretzels into the chocolate and roll to coat. Use a spoon to cover, if necessary. Place on waxed paper to set.
4. Eat up!
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