MAKE IT CUTE
A yummy twist on an Italian favorite. Cookie pizza can be served as dessert or at brunch. Mix up a fruit version for a fancy finger food fiesta or dream up candy combos to satisfy your sweet tooth. The recipe can be modified to fit whatever mood you’re in.
One roll sugar cookie dough
One pint strawberries
One pint blueberries
2 kiwis, peels and sliced
One small can mandarin oranges (drained)
One packet vanilla pudding mix
One container cool whip (softened)
Preheat oven to 350 degrees. Grease a circular baking pan, press dough firmly into it to form the crust. Bake until golden brown (15 mins or so). Allow cookie to cool completely. In time, empty the entire container of cool whip and one packet of pudding mix into a mixing bowl. Mix completely. Make sure the cool whip is room temperature; if it’s too frozen the consistency of the mix will be wrong. Spread the mix on top of the cookie so that it is entirely covered. Layer sliced fruit on top. Allow to set in the refrigerator for two hours.
By Jana Konys