MAKE IT CUTE
Peek-A-Boo Jelly Valentines
Raspberry or strawberry jelly
Large heart cookie cutter
Greased cookie sheets
1. Preheat oven to 375 degrees.
2. Roll out the dough on a lightly floured surface, and cut out big hearts. On every other cookie, use the small cookie cutter to cut a little heart out of the big heart. You will need one big heart and one heart outline for every cookie. Roll the cut-out little hearts back into the dough, repeating the above until all the dough is used.
3. The outline will cook faster tan the solid hearts, so place them on separate cookie sheets. Bake for 8 to 10 minutes until each is cooked but not brown.
4. Allow the cookies to cool, then spread jelly on each big heart