HEALTH

Eat Right

Simple Salad MAKEOVERS!


Is there anything better than a cool, crisp ’n’ crunchy salad on a mega-hot day (well, other than ice cream)? Truth is, this summer staple can go from a healthy entrée to a day's worth of cals faster than you can toss on parmesan croutons. Here are six ways to make any salad super. Our picks are so yummy, you won’t miss the other stuff. Really!


LAME LETTUCE

Iceberg offers almost zero nutrional value. Punt it.
SWITCH TO: Romaine lettuce is an easy upgrade, packed with vitamin A and vitamin K.



MAJOR MEAT

Beware bacon, heaps of deli meat, fried chicken strips.
SWITCH TO: Three ounces of grilled chicken or tofu takes a salad from a side to a meal.



CRISPY TOPPINGS

Croutons, tortilla strips, fried Asian noodles—these crunchies add major calories.
SWITCH TO: Broccoli, asparagus, carrots—yay vitamins!



RICH DRESSINGS

A restaurant serving of ranch has more calories and fat than a McD’s cheeseburger.
SWITCH TO: Vinaigrette has almost half the cals of creamy.



CANDIED NUTS

Nuts are healthy but drown them in sugar? Downgrade!
SWITCH TO: Add sweetness with grapes or berries. More nutritious, but still sugary.



CHUNKS O’ CHEESE

Cheese adds dairy and protein but we tend to overdo it.
SWITCH TO: Top with a quarter cup of kidney beans, packed with protein and fiber. Bonus: You’ll stay full longer!

POSTED IN

6/19/2009 7:00:00 AM
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