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Ingredients:
1/2 cup raw cashews
1/4 cup creamy roasted almond butter
1/4 cup agave nectar
2 tablespoons cacao powder
1 tablespoon vanilla extract
1 tablespoon orange zest
1/4 cup cacao powder
Directions:
1. Place cashews in a food processor and pulse until the texture is like coarse sand.
2. Add the almond butter, agave nectar, 2 tablespoons of cacao powder, vanilla and orange zest and pulse until smooth.
3. Refrigerate for two to three hours or until firm.
4. Remove from the fridge and roll into ½-inch balls
5. Roll in cacao powder to coat and serve. Yum!
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BY ELANA'S PANTRY ON 10/11/2011 11:42:00 AM
POSTED IN sweet treats, healthy recipes, fall recipes, winter holiday recipes, chocolate, gluten-free recipes, vegan recipes, vegetarian recipes, easy party food, halloween, recipes
by Queen_of_Hearts on 10/12/2011 8:08:14 PM
Sounds delicious!
by nerdisthewurd26 on 10/12/2011 2:18:47 PM
by volleyballlovergirlie on 10/11/2011 10:00:05 PM
by dramaqueen122 on 10/11/2011 9:00:07 PM
Scrumptious. idk, I didn't try it yet, but I never give up an oppurtunity to say "scrumptious."
by AlwaysDreamer on 10/11/2011 1:11:42 PM
Flavor: Hit the beach without leaving your house with this candi-licious, tropical flavor.
Fab Fact: Two fun and fabulous brands teamed up in 2004, allowing girls to get a candy fix anytime.
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