Take a bite outta this so-sweet treat this Valentine’s Day! Packed with nutty, marshmallow-y goodness plus a heap of chocolate, how could you not woo your way into your crush's heart?
Makes 40 pieces
1 1/2 pounds Hershey’s chocolate bars with almonds
1/2 cup chunky peanut butter
1 cup dry roasted almonds, chopped
1 1/2 cups Rice Krispies cereal
1 cup miniature marshmallows
Melt chocolate bars in a heatproof bowl in a microwave at 15-second intervals. Stir in peanut butter and mix until smooth. Combine nutes and cereal in a large bowl. Pour chocolate mixture over cereal mixture and mix well. Stir in marshmallows. Drop by teaspoon onto a cookie sheet lined with wax paper. Place in refrigerator and let set for 1 hour.
Recipe excerpted from Courtney Dial Whitmore’s latest cookbook, Candy Making for Kids (Gibbs Smith). Photo by Zac Williams.
BY GL ON 2/9/2013 12:00:00 AM
POSTED IN sweet treats, chocolate, easy party food, valentine's day, V-day treats