Yummy treats to make for the kids and you! Always make sure you ask the
‘rents for permission first before using their kitchen and to clean up
the mess afterwards.
Mountains of Mud Pies
What You'll Need: Makes 6 to 8 servings
What You’ll Need: Serves 2-3
2 medium-sized, firm apples (Granny Smith, Fuji)
1 cup red or green seedless grapes
1/2 cup vanilla yogurt
What You’ll Do:
1. Cut the apples in half, then into quarters. Cut out the seeds and chop the...
Be thankful this holiday season for healthy foods so delicious it seems like they just couldn’t be good for you.
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Some supermarkets have a selection of olives in bins or they sell them in plastic containers. The fresh olives taste much better than canned olives. We like Greek Calamata olives for this tuna salad. (Try to buy them without the...
It’s time to switch out your summer salads for something a li'l more festive and fall. Yummy up your fave garden greens by adding some super fresh spices and oh-so delish veggies. This perf salad is fab for a fall...
Cous cous are tiny pieces of semolina flour, the same flour used to make pasta. You could say that cous cous is a Middle Eastern pasta dish. Besides the shape, the difference is that you don’t boil it; simply soak...
Need an easy and festive fall dish? We've got a dip that'll take ya two secs. Whip it up, pair it with some fresh fruit (mmm! Apples and pears!), and get munchin'. Perf as an after-school snack or a party...
Just about anything can be transformed into a pizza crust. Besides packaged baked pizza crusts, you could use pita bread.
What You'll Need:
Olive oil 1 six, eight, or 10-inch baked pizza crust, pita bread
Thick spaghetti sauce (such as...
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