We can't *even* with this edible cookie dough recipe


By now you've probably heard about the cookie dough cafe in NYC (seriously, why hasn't anyone thought of this sooner?!), but even if you don't live near the Big Apple, you can still enjoy your favorite treat at home. You know, without worrying about raw eggs and salmonella. This recipe for totally edible cookie dough is everything we've ever wanted for dessert. 


- 1/2 cup softened butter
- 1/2 cup brown sugar
- 1/ cup sugar
- 2-4 Tbsp milk
- 2 tsp vanilla
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup flour
- 3/4 cup oats
- 1 cup chocolate chips
- 1/4 cup sprinkles


1. Combine butter and both sugars with an electric mixer. Mix in two tablespoons of milk and the vanilla.

2. Add baking soda, salt, flour, oats, chocolate chips and sprinkles. If needed, add more milk to make it less thick.

3. Keep in the refrigerator (if there's any leftover, that is!). 

Do you prefer cookie dough or actual cookies? Tell us in the comments! 

Recipe credit: Love From The Oven.


by Amanda Tarlton | 1/16/2018