Salad with Tomatoes and Corn

It’s time to switch out your summer salads for something a li'l more festive and fall. Yummy up your fave garden greens by adding some super fresh spices and oh-so delish veggies. This perf salad is fab for a fall change and will go great as a starter for any meal...or all on its own!

What You'll Need:

½ cup plus 1 teaspoon olive oil
¼ cup balsamic vinegar
3 tablespoons chopped fresh basil
2 tomatoes, halved, seeded and diced
2 large garlic cloves, minced
¾ teaspoon minced fresh rosemary, dried
1 can corn, drained
8 cups salad greens (you may use any greens you like)
4 tomatoes, quartered

What You'll Do:

1. Whisk ½ cup oil, vinegar, basil, diced tomatoes, garlic and rosemary in small bowl until well blended.
2. Season to taste with salt and pepper.
3. Add greens and quartered tomatoes to oil with corn.
4. Toss salad with enough vinaigrette to coat evenly.
5. Season with salt and pepper.

Makes four servings
-Sarah Cordi


11/13/2009 7:00:00 AM